- (618) 993-2735
- Mon - Sat: 7:00am - 7:00pm
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Quality Meat
Best butcher in southern illinois
Small's Meat Market has been family owned and operated since 1960. New owner Dave Reynolds bought this grocery store from Bruce in March of 2021. They represent a new generation of small business owner, taking pride in the services they offer that set them apart from major grocery chains.
What else?
family-owned
grocery store
Our store offers a hometown feel and friendly service beyond comparison. It is a place where people call each other by their first name. Our staff is always willing to help, even to carry your groceries out for you.
Our claim to fame is our full service meat counter. Offering a wide range of meat cut to your specification, at a quality that is a cut above the rest. We also offer a wide range of products to fit your needs.
Small's Meat Market your choice for quality service and quality products because here at Small’s nobody beats our meat!
Small's Meat Market
Services & Products
Lunch specials
Savor the flavors of our daily fresh, homemade lunch specials! Call us to place your order before they're gone – supplies are limited!
Weekly Meat Specials
VARIOUS CUTS OF MEAT
USDA Choice New York Strip Steak
18.99 /$ lb.
Pork Steaks
2.99 $ / lb.
Split Chicken Breast
2.49 $ / lb.
OUR MENU
Nobody Beats Our Meat
Beef
Top Sirloin Steak
$11.99/lb
Our Top Sirloin Steak, a lean cut from the hindquarter, offers a tender and flavorful experience when grilled to medium-rare for a juicy and satisfying meal.
Arm Roast
$7.99/lb
Our arm roast is a flavorful cut packed with beefy goodness, perfect for slow cooking methods like braising or roasting to achieve tender, melt-in-your-mouth results.
Petite Sirloin Steak
$13.99/lb
Our Petite Sirloin Steak, a lean cut from the lower part of the sirloin, is best enjoyed when cooked quickly using high heat methods like grilling or pan-searing to seal in its juicy flavor.
Pork
Pork Steak
$3.49/lb
Pork steak, also known as a pork blade steak, hails from the shoulder of the pig and is best cooked with a combination of high heat searing for a flavorful crust followed by a lower temperature to ensure tenderness.
Small's Bacon
$5.99/lb
Our tender stew meat, typically cut from the chuck or round, benefits from long, slow cooking methods like braising or stewing, transforming tough fibers into melt-in-your-mouth deliciousness.
Baby Back Ribs
$3.99/lb
Baby back ribs, prized for their tender meat and flavorful bone-in experience, come from the loin section of the pig and are best cooked slowly with indirect heat, such as smoking or grilling, to achieve a melt-in-your-mouth texture and a smoky, caramelized crust.